In The Same Way That Kaiseki Itself Is A Feast For The Eyes As Well As The Palate, Chef Murata S Kaiseki Is At Once A Cookbook And A Work Of Art This Sumptuously Illustrated Volume Features In Seasonal Format The Style Of Cooking That Began As Tea Ceremony Accompaniment And Developed Into The Highest Form Of Japanese Cuisine.Kaiseki Celebrates The Natural Ingredients Of Each Season With A Spectacular Presentation After A Front Section Explaining The History And Components Of Kaiseki Cuisine, Yoshihiro Murata, The Third Generation Owner Chef Of Kyoto S Famed Kikunoi Restaurant, Introduces The Establishment S Menu With Candidness And Insight, He Shares His Thoughts On Ingredients, Preparation Methods And The Philosophy Behind His Dishes He Explains How The Cuisine Has Changed Over The Years And Continues To Do So He Even Explains How Some Dishes Evolved As He Searched For The Proper Combination Of Ingredients Approximately Twenty Dishes From Each Season, Chosen By Chef Murata, Have Been Lovingly And Carefully Photographed To Convey The Experience Of Being A Guest At The Kikunoi Restaurant The Book Also Features A Glossary Of Kaiseki Terms And Exact Recipes From The Kikunoi Kitchen.
Is a well-known author, some of his books are a fascination for readers like in the
- 191 pages
- Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
- Yoshihiro Murata
- 08 February 2017 Yoshihiro Murata